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From the desk of Ms. Ann Abraham
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So there is all
this food waiting to be cooked.
And I pile it into
my cooker, and I let it cook for a while.
And it uses the
LPG or electricity, depending on what I heat the vessel with.
Then I masticate
it with my teeth, and pulverize it in my mouth, and then I swallow it down, and
it goes inside.
But the red-chilli
– well, I’ve not yet learnt to chew on that…
I used dried red-chilli. Maybe I
should just buy the fresh green chillies that are available in the market, and
then let them sit till they ripen, and then I’ll have fresh red-chilli, and
maybe that will taste better than dried red-chilli.
Or maybe it is the
species of red-chilli that I was using.
I was using Kashmiri red-chilli, because of the red-chilli powders available,
that is the mildest. But as a whole, in
the cooker, it leaves me wanting more…
So I’ll try a
little hotter variety – maybe that will satisfy me..
There used to be a
small round chilli that used to grow abundantly in my garden…. Our neighbours
in the next house, upstairs, many years ago, moved to another flat, and my
mother and I visited them, and then that mother said, “Well, we have that red
chilli growing in our garden”. Oh
damn! That must have been the price I
paid… when I got desperate to play with someone and played with the little boy
in the next house – We played badminton on my roof, and the shuttle fell in the
space behind, and I tried to get it, and I fell down, and hurt my, um, chest. That space was a few feet down, and I lost my
balance then, and I fell down in that space.
But after that, my father built the roof-space on the other side into a
big fish-pond (on the outhouse roof) and then paved that gap to lead to it, so
there is no gap anymore there…. No place
to fall down! I always wondered about
that pavement, when I walked there… And now I remember that fall… Oh my!
Now I see that little
red-chilli in the shops – I really should try that again… Who knows how it
actually tastes … Might actually be
good.
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